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Cheesemaking Class
Fundamentals of Cheese making
- 5 hr 30 min5 hours 30 minutes
- 150 New Zealand dollars$150
- 2011 Waimea Valley Road, Glenure
Service Description
You will learn practical skills as you make cheese using two different methods. How to manage cheese as it ages. What to look for and expect. The basics of making butter, yoghurt, sour cream and cultured butter milk. What starter cultures are all about and why its fun to experiment with them.
Upcoming Sessions
Contact Details
0272099264
crosshillfishing@gmail.com
Located at Crosshill Fishing Lodge 2011 Waimea Valley Road, Glenure, New Zealand
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