This course can no longer be booked.

Fundamentals of Cheese: Invercargill

9.30am - 3.00pm including lunch, come and make two delicious cheeses

Ended
150 New Zealand dollars
The Pantry, 133 Grace Street, Invercargill

Service Description

Making your own camembert/brie cheese is easy and fun, no special gear is needed and you will learn everything you need in this class. Nothing is wasted in cheesemaking so you will make some beautiful creamy ricotta to take home as well. The class also covers making yoghurt, sour cream, cream cheese and butter. All equipment is supplied - including Certified Organic A2 milk, but you are welcome to bring your own milk if you have a cow.

Contact Details

The Pantry Grace Street, Appleby, Invercargill, New Zealand
0272099264
crosshillfishing@gmail.com