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Cheesemaking Class

Fundamentals of Cheese making

  • 5 hours 30 minutes
  • 150 New Zealand dollars
  • 2011 Waimea Valley Road, Glenure

Service Description

You will learn practical skills as you make cheese using two different methods. How to manage cheese as it ages. What to look for and expect. The basics of making butter, yoghurt, sour cream and cultured butter milk. What starter cultures are all about and why its fun to experiment with them.


Upcoming Sessions


Contact Details

0272099264

crosshillfishing@gmail.com

Located at Crosshill Fishing Lodge 2011 Waimea Valley Road, Glenure, New Zealand


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